A tasty vego alternative to the meat eaters fav. Best enjoyed with an ice-cold beer and topped with kimchi or pickled daikon. This recipe is finger-licking good in the best kind of way.
Cauliflower is a versatile beast, from silky smooth purees and soups, to gratins oozing with creamy cheesey goodness, the humble cauliflower will be your new best friend when it’s given the barbecue treatment.