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Kim Chi Pancakes

My love of fermented food is something that only continues to grow and grow. Aside from all the wonderful health benefits, the fact that fermented food just taste so damn good is essentially what keeps me going back for more. So you have your kim chi, now what do you do with it?! People often ask me what they can do with their kraut and kim chi. This tasty little kim chi pancake recipe is truly maximum reward for almost next to no effort. It’ll have everyone enjoying kim chi, even the kids) and it is perfect as an entrée or side dish. Makes 4 pancakesPrep time 10 minsCook time 10-15 mins  What You Need 1 cup kim chi store...

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