Citrus Preserving Workshop (Thursday 17 September 2020, 6pm)
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There's nothing quite like having a pantry and fridge stocked with all your favourite preserves - especially when they have been pickled, preserved and fermented by you!You probably know by now how much we adore pickling and fermenting here at My Grandma Ben. And if there's one thing we love more,it's citrus season.
In this 2.5 hour hands-on workshop, you’ll learn how to turn an abundance of winter citrus into our favourite preserves, whilst also picking up some tips and tricks needed to start pickling and fermenting from your own kitchen at home, including canning techniques to make your preserves shelf stable. Preserving a haul of citrus in winter is a great way to continue enjoying it throughout the year, and to introduce new and exciting flavours to your home cooking.
What You'll Get:
All the ingredients and equipment you need to complete three recipes in the workshop (including Grandma Ben's marmalade, preserved lemons, and Jessie's lemon curd)
Full recipes and guidelines to take home with you (including canning techniques)
A glass of wine and some house-made goodies to snack on during the night
Please select the number of tickets you'd like to book at the checkout. All workshops are held at the My Grandma Ben eatery in Plant 4, Bowden. A reminder email will be sent 2 days before the workshop.
Booking with a gift voucher
If you have been gifted a Workshop E-Gift Voucher (this would have been emailed or given to you with a unique online code), you are able to put this amount towards any upcoming workshop. Simply enter your unique gift code at the checkout. If you have a physical cardboard gift voucher, you will need to send us an email to book into a workshop as these are not redeemable online. Please get in touch via
email@example.com with the workshop name, date and your voucher number. We will then be in touch to confirm your booking.
If you have any dietary requirements, please leave a note at the checkout or send us an email.