There's nothing quite like having a pantry and fridge stocked with all your favourite chilli condiments - especially when they have been pickled, preserved and fermented by you! You probably know by now how much we adore pickling and fermenting here at My Grandma Ben. And if there's one thing we love more, it's chilli.
In this 2.5 hour hands-on workshop, you’ll learn how to make our three favourite chilli condiments, whilst also picking up some tips and tricks needed to start pickling and fermenting from your own kitchen at home, including canning techniques to make your preserves shelf stable. Preserving a haul of chillies in summer is a great way to continue enjoying them throughout the year, and to introduce new and exciting flavours to your home cooking.
What You'll Get:
All the ingredients and equipment you need to complete three recipes in the workshop (a pickled chilli, fermented chilli hot sauce and roasted chilli jam)
Full recipes and guidelines to take home with you (including canning techniques)
A glass of wine and some house-made goodies to snack on during the night
If you have been gifted a Workshop E-Gift Voucher (this would have been emailed or given to you with a unique online code), you are able to put this amount towards any upcoming workshop. Simply enter your unique gift code at the checkout. You can then pay the remaining amount, if any.
If you have a physical cardboard gift voucher, you will need to send us an email to book into a workshop as these are not redeemable online. Please get in touch via email@example.com with the workshop name, date and your voucher number. We will then be in touch to confirm your booking.
Please select the number of tickets you'd like to book at the checkout. All workshops are held at the My Grandma Ben eatery in Plant 4, Bowden. A reminder email will be sent 2 days before the workshop.
If you have any dietary requirements, please leave a note at the checkout or send us an email.