We have set a date!
OPENING AUGUST 1
First and foremost we believe in ethical food production and sustainable business practices and reducing food waste. Our menu celebrates the seasons and champions producers and growers. We adore pickling, dig a bit of ferment action and love preserves and chutneys.
Community is an important aspect of our business. Working with farmers and food retailers to ensure food utilised before turning to land fill. Our vision is to work with growers and utilise ‘ugly’ fruit and vegetable by paying farmers for produce that has been rejected from the large supermarket chains, making the most of the fruits of their labour.
We're excited to engage community through workshops where we'll learn skills such as making bees wax food covers, fermenting, pickling, DIY cleaning products and more. We look forward to see you there!