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0431 122 760
Contact
hello@mygrandmaben.com
Store info

Bowden Eatery Opening Hours

Wednesday: 10am - 9pm

Thursday: 10am - 3:30pm

Friday: 10am - 9pm

Saturday: 8am - 3:30pm

Sunday: 9am - 3:30pm

Directions

Plant 4

5 Third Street, Bowden SA

Plant 4

5 Third Street, Bowden SA

Bowden Eatery Opening Hours

Wednesday: 10am - 9pm

Thursday: 10am - 3:30pm

Friday: 10am - 9pm

Saturday: 8am - 3:30pm

Sunday: 9am - 3:30pm

Chilli Preserving Workshop (Sunday 24 November 2019, 5pm)

$75.00

There's nothing quite like having a pantry and fridge stocked with all your favourite chilli condiments - especially when they have been pickled, preserved and fermented by you! You probably know by now how much we adore pickling and fermenting here at My Grandma Ben. And if there's one thing we love more, it's chilli

In this 2.5 hour hands-on workshop, you’ll learn how to make our three favourite chilli condiments, whilst also picking up some tips and tricks needed to start pickling and fermenting from your own kitchen at home, including canning techniques to make your preserves shelf stable. Preserving a haul of chillies in summer is a great way to continue enjoying them throughout the year, and to introduce new and exciting flavours to your home cooking. 

What You'll Get:
  • All the ingredients and equipment you need to complete three recipes in the workshop (a pickled chilli, fermented chilli hot sauce and roasted chilli jam) 
  • Full recipes and guidelines to take home with you (including canning techniques)
  • A glass of wine and some house-made goodies to snack on during the night

Please select the number of tickets you'd like to book at the checkout. All workshops are held at the My Grandma Ben eatery in Plant 4, Bowden. A reminder email will be sent 2 days before the workshop. 

If you would like to book with a gift voucher, please send us an email to hello@mygrandmaben.com with your voucher number and contact details. Our vouchers are not redeemable online. We will then be in touch to confirm your booking. 

If you have a seasonal preserving workshop voucher (valued at $60) and would like to book into this workshop (valued at $75), please get in touch.

If you have any dietary requirements, please leave a note at the checkout or send us an email

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Chilli Preserving Workshop (Sunday 24 November 2019, 5pm)
$75.00

Sunday 24 November 2019, 5pm
Chilli Preserving Workshop (Sunday 24 November 2019, 5pm)

Chilli Preserving Workshop (Sunday 24 November 2019, 5pm)
Added to cart Chilli Preserving Workshop (Sunday 24 November 2019, 5pm)
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