Make Your Own Kimchi, The Vego Way! (Sunday 16 June, 2pm)
Korean kimchi is loved all around the world for its irresistible fizz, tang and spice. But have you ever thought to make it yourself at home?! Turning an unassuming cabbage into a fermented flavour fest is easier than you might think, and the uses for cooking with kimchi at home are endless.
In this 2 hour hands-on workshop, you’ll learn how to make kimchi Grandma Ben’s way - a simplified method using red miso instead of fish sauce, making this delicious fermented condiment both vegetarian and vegan friendly. We’ll then show you how to make your own dumplings with a tasty kimchi and tofu filling. You’ll leave wondering why you haven’t been making your own kimchi for years!
What You'll Get:
All the ingredients and equipment you need to create your own jar of kimchi
Full recipes and guidelines to take home with you
A glass of wine and some fermented goodies to snack on during the class, including kimchi dumplings!
This particular vego kimchi workshop is part of Plant Based @ Plant 4 - an all vegan food festival held at Plant 4 on Sunday 16 June.
Please select the number of tickets you'd like to book at the checkout. If you have any dietary requirements, please leave a note at the checkout or send us an email.