Call
0431 122 760
Contact
hello@mygrandmaben.com
Store info

Bowden Eatery Opening Hours

Wednesday: 10am - 9pm

Thursday: 10am - 3:30pm

Friday: 10am - 9pm

Saturday: 8am - 3:30pm

Sunday: 9am - 3:30pm

Directions

Plant 4

5 Third Street, Bowden SA

Plant 4

5 Third Street, Bowden SA

Bowden Eatery Opening Hours

Wednesday: 10am - 9pm

Thursday: 10am - 3:30pm

Friday: 10am - 9pm

Saturday: 8am - 3:30pm

Sunday: 9am - 3:30pm

Make Your Own Kimchi, The Vego Way! (Sunday 18 August, 5pm)

$60.00

Korean kimchi is loved all around the world for its irresistible fizz, tang and spice. But have you ever thought to make it yourself at home?! Turning an unassuming cabbage into a fermented flavour fest is easier than you might think, and the uses for cooking with kimchi at home are endless.

In this 2 hour hands-on workshop, you’ll learn how to make kimchi Grandma Ben’s way - a simplified method using red miso instead of fish sauce, making this delicious fermented condiment both vegetarian and vegan friendly. We’ll then show you how to make your own dumplings with a tasty kimchi and tofu filling. You’ll leave wondering why you haven’t been making your own kimchi for years!

What You'll Get:
  • All the ingredients and equipment you need to create your own jar of kimchi

  • Full recipes and guidelines to take home with you

  • A glass of wine and some fermented goodies to snack on during the class, including kimchi dumplings!

 

Please select the number of tickets you'd like to book at the checkout. All workshops are held at the My Grandma Ben eatery in Plant 4, Bowden. If you have any dietary requirements, please leave a note at the checkout or send us an email

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Make Your Own Kimchi, The Vego Way! (Sunday 18 August, 5pm)
$60.00

Sunday 18 August, 5pm
Make Your Own Kimchi, The Vego Way! (Sunday 18 August, 5pm)

Make Your Own Kimchi, The Vego Way! (Sunday 18 August, 5pm)
Added to cart Make Your Own Kimchi, The Vego Way! (Sunday 18 August, 5pm)
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