Recipes

Taylor Peplow Ball
Strawberry and Basil Shrub

Strawberry and Basil Shrub

If you haven’t yet heard of the refreshingly tart drink known as a ‘shrub’, you’re missing out! From the Middle East to Europe, vinegar-based drinks have been around for centuries as a way to preserve fruit and purify water without the need of refrigeration. Shrubs really blew-up in American households during the colonial era, but as refrigeration became commonplace, they were slowly replaced with juice and soft drinks. Little did anyone know, shrubs would be all the rage hundreds of years later. So, what exactly is a shrub?! Shrubs can be made from any fruit that has been macerated in...

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jessie spiby
First Timer Ferment: Radishes

First Timer Ferment: Radishes

New to fermenting? Radishes are great place to start. These versatile little jewels just love the ferment action and lose some of their heat when fermented, instead taking on a much more mellow but zingy taste.

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jessie spiby
Kim Chi, The Vego Way

Kim Chi, The Vego Way

This tasty little kim chi recipe is truly maximum reward for almost next to no effort. Wait patiently for a few days for the ferment to take place and you’ll have your taste buds buzzing contentedly and your body will bloody love you for it.

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jessie spiby
'Any-flavour-you-want’ Easy Peasy Crackers

'Any-flavour-you-want’ Easy Peasy Crackers

Once you make your own crackers and lavosh you’ll never buy them again. This recipe is stupendously easy, low cost and totally customisable.

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