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Plant 4

5 Third Street, Bowden SA

Plant 4

5 Third Street, Bowden SA

Eatery opening soon

Recipes

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First Timer Ferment: Radishes

31 Jan, 2018

First Timer Ferment: Radishes

New to fermenting? Radishes are great place to start. These versatile little jewels just love the ferment action and lose some of their heat when fermented, instead taking on a much more mellow but zingy taste.
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Kim Chi, The Vego Way

29 Jan, 2018

Kim Chi, The Vego Way

This tasty little kim chi recipe is truly maximum reward for almost next to no effort. Wait patiently for a few days for the ferment to take place and you’ll have your taste buds buzzing contentedly and your body will bloody love you for it.
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KFC – Korean Fried Cauliflower

29 Jan, 2018

KFC – Korean Fried Cauliflower

A tasty vego alternative to the meat eaters fav. Best enjoyed with an ice-cold beer and topped with kimchi or pickled daikon. This recipe is finger-licking good in the best kind of way.
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Pickled Cherries and Riberries

04 Jan, 2018

Pickled Cherries and Riberries

Cruelly short, the cherry season is over before we know it. Make the most of the festive fruit by jarring them up in your very own pickle and enjoy them long after they've left the trees.
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Fermented Tomato Salsa

04 Jan, 2018

Fermented Tomato Salsa

Take you salsa to the next level by giving it the fermented treatment. Fresh, tangy and flavoursome, this zingy recipe will add a punch of flavour and loads of good-for-your-gut probiotics, while making the most of tomatoes when they’re at their best.

 

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