Brunch, coffee, booze & pickles!

At My Grandma Ben, we’ve been lovingly serving our community since 2018. We’re rebels of waste and celebrate local abundance by pickling, preserving and fermenting our way across the seasons. Whether it’s at the café, in one of our workshops, or through a jar of pickles in your hand, we’re creating a community that’s all fired-up about tasty sustainability and creating deliciousness from scratch.