My Grandma Ben
Seasonal Fermenting Workshop
Seasonal Fermenting Workshop
Having a fridge jam-packed full of your very own ferments is one of the best ways to add flavour and fizz to your meals and cooking at home - and it's easier than you think to get started!
In this 2.5 hour hands-on workshop, you will learn everything you need to know to start fermenting veggies at home. You'll learn about the science of lacto-fermentation as you work through three seasonal recipes, and you will leave armed with the knowledge needed to take care of your ferments and troubleshoot if needed at home.
Perfect for: absolutely anyone! Suitable for beginner fermenters and those with some prior knowledge who want to learn a bit more about fermenting veggies at home. The perfect date night or fun night out with friends.
What You'll Get:
- All the ingredients and equipment you need to create your three jars of ferments to take home (we'll be making sauerkraut, a mixed brined ferment and a seasonal MGB favourite)
- Full recipes and fermentation guidelines to take home with you
- A glass of wine to start off the night (more drinks can be purchased on the night)
- A snack plate to start off the night
Our Booking Terms and Conditions & Cancellation Policy have been updated. Please familiarise yourself with this policy before booking.
If you have a physical cardboard gift voucher, you will need to send us an email to book into a workshop as these are not redeemable online. Please get in touch via hello@mygrandmaben.com with the workshop name, date and your voucher number. We will then be in touch to confirm your booking.
Please select the number of tickets you'd like to book at the checkout. All workshops are held at the My Grandma Ben eatery in Plant 4, Bowden. A reminder email will be sent a few days before the workshop.
If you have any dietary requirements, please let us know by sending us an email after you have booked.
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