Our big red relish hits the bullseye between sweet and savoury. Blackened capsicums and a smack of smoky paprika makes it best friends with anything fresh off the barbie, eggs and things that make you go MMM.

Eat me:

• Smothered on a bacon + egg brioche brekkie roll
• On anything wrapped in flaky, messy pastry (pies! sausage rolls!) 
• With any great snag, haloumi or veggies grilled on the BBQ 

Ingredients: Capsicum, onion, sugar, white vinegar, apple cider vinegar, garlic, salt, smoked paprika, mustard seed, chilli.

Storage: After opening, refrigerate and consume within 3 months. See bottom of jar for best before date.