A holy union between chilli jam and chilli oil, this flavour saviour delivers sticky, jammy heat in a slick of red oil. A lil’ sweet with enough POW! to raise an eyebrow - this all-rounder is the new MVP of your condiment cupboard.

Eat me:

• Folded through silky scrambled eggs
• Mixed with soy sauce & black vinegar for the ultimate dumpling dipper sauce
• Dollopped atop fresh stracciatella cheese and scooped up with crunchy baguette
• Drizzled on top of avocado toast

Ingredients: Fresh red chilli, shallots, sugar, rice bran oil, garlic, white vinegar, salt, red pepper flakes.

Storage: After opening, refrigerate and consume within 3 months. See bottom of jar for best before date.